Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a rich, velvety treat topped with fresh raspberries.

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NUTRITION

339kcal
Protein
41.3g
Fat
13.4g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

0.25 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk vigorously until the powder is fully incorporated and the mixture is smooth.

  • 4

    Stir in the almond butter and chia seeds until well combined.

  • 5

    Transfer the pudding to a serving bowl or glass.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.

  • 7

    Top with fresh raspberries just before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a rich, velvety treat topped with fresh raspberries.

NUTRITION

339kcal
Protein
41.3g
Fat
13.4g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

0.25 cup Fresh Raspberries

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk vigorously until the powder is fully incorporated and the mixture is smooth.

  • 4

    Stir in the almond butter and chia seeds until well combined.

  • 5

    Transfer the pudding to a serving bowl or glass.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.

  • 7

    Top with fresh raspberries just before serving.