Egg White and Turkey Sausage Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach

Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with roasted sweet potatoes and creamy avocado.

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NUTRITION

402kcal
Protein
35.0g
Fat
20g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 oz Turkey Breakfast Sausage

2 cups Fresh Baby Spinach

0.5 cup Diced Roasted Sweet Potato

0.25 Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Crumbled Feta Cheese

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add diced turkey sausage and cook until browned and heated through.

  • 3

    Toss in the baby spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and scramble gently until fully set but still moist.

  • 5

    Fold in the pre-roasted sweet potato cubes to warm them through.

  • 6

    Plate the scramble and top with sliced avocado and a sprinkle of feta cheese.

Egg White and Turkey Sausage Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach

Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with roasted sweet potatoes and creamy avocado.

NUTRITION

402kcal
Protein
35.0g
Fat
20g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 oz Turkey Breakfast Sausage

2 cups Fresh Baby Spinach

0.5 cup Diced Roasted Sweet Potato

0.25 Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Crumbled Feta Cheese

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add diced turkey sausage and cook until browned and heated through.

  • 3

    Toss in the baby spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and scramble gently until fully set but still moist.

  • 5

    Fold in the pre-roasted sweet potato cubes to warm them through.

  • 6

    Plate the scramble and top with sliced avocado and a sprinkle of feta cheese.