YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with roasted sweet potatoes and creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 oz Turkey Breakfast Sausage
2 cups Fresh Baby Spinach
0.5 cup Diced Roasted Sweet Potato
0.25 Avocado
1 tsp Extra Virgin Olive Oil
1 tbsp Crumbled Feta Cheese
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add diced turkey sausage and cook until browned and heated through.
Toss in the baby spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set but still moist.
Fold in the pre-roasted sweet potato cubes to warm them through.
Plate the scramble and top with sliced avocado and a sprinkle of feta cheese.