Name: Garlic Butter Peel-and-Eat Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shell-on shrimp; 1.5 tbsp ghee; 3 cloves garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tbsp fresh parsley; 1 cup asparagus spears

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Peel-and-Eat Shrimp

Succulent shell-on shrimp sautéed in a fragrant garlic ghee sauce and served with crisp-tender roasted asparagus for a satisfying, hands-on meal.

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NUTRITION

Protein

50.5g

Fat

23.2g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shell-on shrimp

1.5 tbsp ghee

3 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tbsp fresh parsley

1 cup asparagus spears

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PREPARATION

1
Trim the woody ends off the asparagus spears and mince the garlic cloves.
2
Melt 0.5 tablespoons of ghee in a large skillet over medium heat and sauté the asparagus for 5-7 minutes until tender-crisp.
3
Remove the asparagus from the pan and set it aside on a plate, keeping it warm.
4
Add the remaining 1 tablespoon of ghee to the skillet along with the minced garlic, cooking for 1 minute until fragrant.
5
Increase the heat to medium-high and add the shell-on shrimp, sea salt, black pepper, and red pepper flakes to the pan.
6
Sauté the shrimp for 2-3 minutes per side until they are pink and opaque, ensuring the garlic does not burn.
7
Turn off the heat and stir in the lemon juice and fresh parsley, tossing well to coat the shrimp in the garlic butter sauce.
8
Plate the shrimp alongside the roasted asparagus and serve immediately while hot.