Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork shoulder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 1 clove garlic; 2 tbsp orange juice; 1 tbsp lime juice; 1 small corn tortillas; 2 tbsp red onion; 1 tbsp fresh cilantro; 2 small radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-simmered pork shoulder seasoned with aromatic spices and citrus, served in warm corn tortillas with a crisp radish and onion garnish.

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NUTRITION

Protein

32.0g

Fat

41.0g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

6 oz pork shoulder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp ground cumin

0.5 tsp dried oregano

1 clove garlic

2 tbsp orange juice

1 tbsp lime juice

1 small corn tortillas

2 tbsp red onion

1 tbsp fresh cilantro

2 small radishes

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PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, ground cumin, and dried oregano until well coated.
2
Place the seasoned pork into a slow cooker along with the minced garlic, orange juice, and lime juice.
3
Cover and cook on the low setting for 7 to 8 hours until the meat is tender and pulls apart easily.
4
Shred the pork using two forks and toss it with the remaining juices in the slow cooker for moisture.
5
Briefly toast the corn tortillas in a dry skillet over medium heat until they are warm and slightly charred.
6
Assemble the tacos by layering the shredded pork onto the tortillas and topping with red onion, cilantro, and sliced radishes.