Name: Smoked BBQ Ribs with Tangy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz pork baby back ribs; 1 tsp sea salt; 1 tsp black pepper; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp mustard powder; 2 tbsp apple cider vinegar; 0.25 cup tomato puree; 1 tbsp coconut aminos; 1 cup green beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked BBQ Ribs with Tangy Glaze

Slow-smoked baby back ribs rubbed with aromatic spices and finished with a tangy, vinegar-based glaze that yields a succulent and smoky bite.

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NUTRITION

Protein

31.4g

Fat

35.7g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz pork baby back ribs

1 tsp sea salt

1 tsp black pepper

1 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

0.5 tsp mustard powder

2 tbsp apple cider vinegar

0.25 cup tomato puree

1 tbsp coconut aminos

1 cup green beans

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PREPARATION

1
Preheat your smoker or oven to 250°F.
2
Remove the thin membrane from the back of the ribs and trim away any large pockets of surface fat.
3
In a small bowl, whisk together the sea salt, black pepper, smoked paprika, garlic powder, onion powder, and mustard powder.
4
Season the ribs generously on all sides with the dry rub, pressing it into the meat.
5
Place the ribs bone-side down in the smoker and cook for approximately 3 hours.
6
While the ribs cook, whisk the tomato puree, apple cider vinegar, and coconut aminos in a small bowl to create the glaze.
7
Brush the tangy glaze over the ribs and continue to cook for 45 to 60 minutes until the meat is tender and pulls back from the bone.
8
Steam the green beans until bright green and tender, then serve them alongside the sliced ribs.