YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and vanilla protein layered with juicy mixed berries and topped with toasted walnuts for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.6 cup Fresh Raspberries
1 tbsp Chopped Walnuts
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is completely smooth and silky.
Optional: Toast the walnut halves in a dry pan over medium heat for 2-3 minutes until fragrant, then roughly chop.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Add a layer using half of the fresh blueberries and raspberries.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the chopped walnuts over the top for texture.