Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted everything bagel thin layered with a creamy lemon-dill spread and piled high with savory smoked salmon and crisp cucumber slices.

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NUTRITION

431kcal
Protein
44.5g
Fat
12.9g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1 whole everything bagel thin

6 oz smoked salmon

2 tbsp plain nonfat Greek yogurt

1 tbsp whipped cream cheese

0.25 cup cucumber

1 tbsp red onion

1 tbsp capers

1 tsp fresh dill

1 tsp lemon juice

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the everything bagel thin in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the Greek yogurt, whipped cream cheese, fresh dill, and lemon juice until the mixture is smooth and aerated.

  • 3

    Spread the creamy yogurt-dill mixture evenly across the cut sides of both toasted bagel halves.

  • 4

    Layer the bottom bagel half with the smoked salmon slices, followed by the cucumber and thinly sliced red onion.

  • 5

    Garnish with the capers and black pepper, then place the remaining bagel half on top to serve.

Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted everything bagel thin layered with a creamy lemon-dill spread and piled high with savory smoked salmon and crisp cucumber slices.

NUTRITION

431kcal
Protein
44.5g
Fat
12.9g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1 whole everything bagel thin

6 oz smoked salmon

2 tbsp plain nonfat Greek yogurt

1 tbsp whipped cream cheese

0.25 cup cucumber

1 tbsp red onion

1 tbsp capers

1 tsp fresh dill

1 tsp lemon juice

0.13 tsp black pepper

PREPARATION

  • 1

    Slice the everything bagel thin in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the Greek yogurt, whipped cream cheese, fresh dill, and lemon juice until the mixture is smooth and aerated.

  • 3

    Spread the creamy yogurt-dill mixture evenly across the cut sides of both toasted bagel halves.

  • 4

    Layer the bottom bagel half with the smoked salmon slices, followed by the cucumber and thinly sliced red onion.

  • 5

    Garnish with the capers and black pepper, then place the remaining bagel half on top to serve.