Grilled Chicken and Avocado Wrap with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Avocado Wrap with Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Avocado Wrap with Spinach

Grilled chicken breast and fresh baby spinach rolled in a whole wheat wrap with a squeeze of lime and creamy avocado.

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NUTRITION

349kcal
Protein
29.3g
Fat
13.8g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

2.6 oz Grilled Chicken Breast

1 medium Whole Wheat Tortilla

2 oz Avocado

1 cup Baby Spinach

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a pinch of garlic powder.

  • 2

    Grill the chicken over medium-high heat until fully cooked and slightly charred.

  • 3

    Slice the grilled chicken into thin, bite-sized strips.

  • 4

    Lay the whole wheat tortilla flat and spread the mashed avocado across the center.

  • 5

    Layer the fresh baby spinach and grilled chicken strips on top of the avocado.

  • 6

    Squeeze fresh lime juice over the filling for a bright finish.

  • 7

    Fold in the sides of the tortilla and roll it up tightly to serve.

Grilled Chicken and Avocado Wrap with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Avocado Wrap with Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Avocado Wrap with Spinach

Grilled chicken breast and fresh baby spinach rolled in a whole wheat wrap with a squeeze of lime and creamy avocado.

NUTRITION

349kcal
Protein
29.3g
Fat
13.8g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

2.6 oz Grilled Chicken Breast

1 medium Whole Wheat Tortilla

2 oz Avocado

1 cup Baby Spinach

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a pinch of garlic powder.

  • 2

    Grill the chicken over medium-high heat until fully cooked and slightly charred.

  • 3

    Slice the grilled chicken into thin, bite-sized strips.

  • 4

    Lay the whole wheat tortilla flat and spread the mashed avocado across the center.

  • 5

    Layer the fresh baby spinach and grilled chicken strips on top of the avocado.

  • 6

    Squeeze fresh lime juice over the filling for a bright finish.

  • 7

    Fold in the sides of the tortilla and roll it up tightly to serve.