YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Avocado Wrap with Spinach
Grilled chicken breast and fresh baby spinach rolled in a whole wheat wrap with a squeeze of lime and creamy avocado.
INGREDIENTS
2.6 oz Grilled Chicken Breast
1 medium Whole Wheat Tortilla
2 oz Avocado
1 cup Baby Spinach
PREPARATION
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
Grill the chicken over medium-high heat until fully cooked and slightly charred.
Slice the grilled chicken into thin, bite-sized strips.
Lay the whole wheat tortilla flat and spread the mashed avocado across the center.
Layer the fresh baby spinach and grilled chicken strips on top of the avocado.
Squeeze fresh lime juice over the filling for a bright finish.
Fold in the sides of the tortilla and roll it up tightly to serve.