YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Sausage
Pan-scrambled eggs and cottage cheese tossed with browned turkey sausage and fresh spinach, creating a protein-packed breakfast with a wonderfully tender texture.
INGREDIENTS
2 Large Eggs
1/2 cup Low-fat Cottage Cheese (2%)
2 ounces Turkey Sausage
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook until lightly browned.
Toss in the fresh spinach and sauté until it is just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Lower the heat and pour the egg mixture into the skillet.
Gently stir the eggs with a spatula until they are set and fluffy.
Season with a pinch of salt and pepper before serving warm.