Name: Grilled Lemon Herb Chicken Breast with Quinoa Spinach Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Cooked Quinoa; 2 cups Baby Spinach; 2 tsp Extra Virgin Olive Oil; 1 tbsp Sliced Almonds; 1/2 cup Diced Cucumber; 1 tbsp Lemon Juice; 1/2 tsp Dried Oregano

Grilled Lemon Herb Chicken Breast with Quinoa Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken Breast with Quinoa Spinach Salad

Tender chicken breast marinated in lemon and herbs, grilled and served over a fresh quinoa and spinach salad with crunchy toasted almonds.

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NUTRITION

Protein

33.8g

Fat

17.6g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

2 cups Baby Spinach

2 tsp Extra Virgin Olive Oil

1 tbsp Sliced Almonds

1/2 cup Diced Cucumber

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

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PREPARATION

1
Whisk half the olive oil, lemon juice, and oregano together to marinate the chicken for 10 minutes.
2
Grill the chicken breast over medium-high heat until fully cooked and slightly charred.
3
Combine the cooked quinoa, baby spinach, diced cucumber, and sliced almonds in a large mixing bowl.
4
Whisk the remaining olive oil and lemon juice together and toss thoroughly with the salad ingredients.
5
Slice the grilled chicken into strips and serve warm over the prepared quinoa spinach salad.