YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Yogurt Parfait with Almonds
A chilled Greek yogurt and cocoa whip layered with fresh raspberries and finished with a handful of toasted almonds.
INGREDIENTS
6 oz Non-fat Greek Yogurt
14g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
2 tbsp Sliced Almonds
0.5 cup Fresh Raspberries
1 tsp Pure Maple Syrup
1 tsp Creamy Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and pure maple syrup.
Whisk the ingredients together vigorously until the mixture is completely smooth and the protein powder is fully incorporated.
Fold in the almond butter to add a rich, velvety depth to the chocolate base.
In a small skillet over low heat, lightly toast the sliced almonds for 2-3 minutes until they are fragrant and golden brown.
In a tall glass or mason jar, layer half of the chocolate yogurt mixture at the bottom.
Top the yogurt layer with half of the fresh raspberries and half of the toasted almonds.
Add the remaining chocolate yogurt mixture as the next layer.
Finish the parfait by topping it with the remaining raspberries and the rest of the toasted almonds for a satisfying crunch.