YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Tender chicken breast grilled with smoky paprika and garlic, served with roasted sweet potato cubes and vibrant steamed broccoli for a clean, satisfying crunch.
INGREDIENTS
6 oz Chicken Breast
150g Sweet Potato
100g Broccoli
1 tsp Olive Oil
0.5 tsp Garlic Powder
0.5 tsp Smoked Paprika
Salt and pepper to taste
PREPARATION
Preheat oven to 400°F (200°C).
Peel and cube the sweet potato into 1/2-inch pieces.
Toss sweet potato with half the olive oil, salt, and pepper, then roast on a baking sheet for 20-25 minutes until tender.
Season chicken breast with garlic powder, smoked paprika, salt, and remaining olive oil.
Grill chicken over medium-high heat for 6-7 minutes per side or until internal temperature reaches 165°F.
Steam broccoli florets for 4-5 minutes until bright green and fork-tender.
Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli.