Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and vanilla protein mousse topped with a vibrant medley of fresh mixed berries for a finish that is incredibly velvety.

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NUTRITION

Protein

43g

Fat

5.5g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Slowly add the vanilla whey protein powder to the yogurt, whisking vigorously until the mixture is completely smooth and aerated.
3
Gently fold in the chia seeds to add a subtle texture and boost of fiber.
4
Transfer the mousse to a serving bowl or glass.
5
Top the mousse with the fresh or thawed mixed berries.
6
For the best texture, let the mousse sit in the refrigerator for at least 15 minutes to allow the chia seeds to soften slightly before serving.