Name: Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough bread; 4 oz Cooked chicken breast; 1 oz Fresh mozzarella cheese; 2 slices Tomato; 4 leaves Fresh basil; 1 tsp Extra virgin olive oil; 0.5 tbsp Balsamic glaze; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Sourdough bread griddled until golden and crisp, layered with juicy tomatoes, fresh mozzarella, and tender chicken breast drizzled with a tangy balsamic glaze.

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NUTRITION

Protein

46.6g

Fat

16.6g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough bread

4 oz Cooked chicken breast

1 oz Fresh mozzarella cheese

2 slices Tomato

4 leaves Fresh basil

1 tsp Extra virgin olive oil

0.5 tbsp Balsamic glaze

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat a non-stick or cast-iron skillet over medium heat.
2
Brush one side of each sourdough slice evenly with the extra virgin olive oil.
3
On the non-oiled side of one bread slice, layer the sliced chicken breast, fresh mozzarella, and tomato slices.
4
Sprinkle the tomato with sea salt and black pepper, then arrange the fresh basil leaves on top.
5
Drizzle the balsamic glaze over the basil and top with the second bread slice, oiled side facing up.
6
Place the sandwich in the skillet and grill for 3 to 4 minutes per side until the bread is crunchy and the cheese has melted.