NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground turkey

1 medium Russet potato

0.5 tsp Extra virgin olive oil

0.25 cup Yellow onion

0.25 cup Red bell pepper

1 cup Baby spinach

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  1. Preheat your oven to 400°F (200°C).

• 2

  2. Scrub the Russet potato clean, pierce it several times with a fork, and bake directly on the oven rack for 45 to 50 minutes until the skin is crisp and the center is tender.

• 3

  3. While the potato bakes, heat the extra virgin olive oil in a large skillet over medium heat.

• 4

  4. Add the diced yellow onion and red bell pepper to the skillet, sautéing for 5 minutes until the vegetables are softened and fragrant.

• 5

  5. Add the ground turkey to the skillet, using a wooden spoon to break it into small crumbles, and cook until no longer pink.

• 6

  6. Season the turkey mixture with garlic powder, onion powder, smoked paprika, sea salt, and black pepper, stirring well to incorporate the spices.

• 7

  7. Add the baby spinach to the skillet and toss for 1 to 2 minutes until just wilted.

• 8

  8. Once the potato is finished, slice it down the center and gently fluff the interior with a fork.

• 9

  9. Generously scoop the turkey and vegetable mixture into the center of the potato and serve immediately.