Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.75 cup Mixed Berries; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with a medley of fresh berries for a light, velvety finish.

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NUTRITION

Protein

44g

Fat

1.5g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the cold non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt bowl.
3
Using a whisk or an electric hand mixer, whip the mixture on medium-high speed for approximately 2 minutes until the texture becomes light and aerated.
4
Taste the mousse and add a drop of liquid monk fruit or stevia if additional sweetness is desired.
5
Gently fold in half of the mixed berries into the mousse mixture.
6
Transfer the mousse into a chilled glass or serving bowl.
7
Top with the remaining mixed berries and serve immediately, or chill for 15 minutes to allow the mousse to set further.