Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon-Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 1.25 tbsp Tahini; 1 tbsp Lemon Juice; 1 clove Garlic, minced

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon-Tahini Dressing

Tender grilled chicken breast served over a vibrant bed of shredded cabbage and carrots, drizzled with a creamy lemon-tahini dressing for a satisfying, nutty finish.

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NUTRITION

Protein

30.6g

Fat

12.5g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

1.25 tbsp Tahini

1 tbsp Lemon Juice

1 clove Garlic, minced

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken grills, whisk together the tahini, lemon juice, minced garlic, and a tablespoon of warm water in a small bowl until the dressing is smooth and creamy.
4
Combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
5
Slice the warm grilled chicken into thin strips.
6
Toss the cabbage and carrots with the lemon-tahini dressing until every leaf is well coated.
7
Top the crunchy slaw with the chicken strips and serve immediately.