Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 10g Vanilla Whey Protein Powder; 100g Mixed Berries; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together with fresh berries and a creamy almond butter swirl.

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NUTRITION

Protein

30.2g

Fat

10.6g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

10g Vanilla Whey Protein Powder

100g Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl
2
Sift in the vanilla protein powder to avoid clumps
3
Whisk vigorously for two minutes until the mixture becomes light and airy
4
Gently fold in half of the mixed berries
5
Transfer the mousse to a serving bowl
6
Top with the remaining berries and a drizzle of almond butter