NUTRITION

SERVINGS

INGREDIENTS

0.5 cup self-rising flour

0.25 cup plain Greek yogurt

4 oz cooked shredded chicken breast

2 tbsp buffalo sauce

0.5 oz shredded part-skim mozzarella cheese

1 tbsp plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tsp water

1 tbsp red onion

1 tbsp celery

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the self-rising flour and 0.25 cup of Greek yogurt until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth.

• 4

  Roll the dough out into a thin circle and place it on the prepared baking sheet.

• 5

  Bake the crust alone for 8 minutes until it is set and just beginning to firm up.

• 6

  In a small bowl, toss the shredded chicken breast with the buffalo sauce until evenly coated.

• 7

  Spread the buffalo chicken over the par-baked crust, then top with the shredded mozzarella and diced red onion.

• 8

  Return the pizza to the oven and bake for another 8-10 minutes until the cheese is melted and the crust is golden-brown.

• 9

  While the pizza bakes, whisk together the remaining 1 tbsp Greek yogurt, dried dill, garlic powder, and water to make the ranch drizzle.

• 10

  Remove the pizza from the oven, top with thinly sliced celery for crunch, and finish with the ranch drizzle before slicing.