Name: Chocolate Protein Mousse with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek Yogurt; 8 grams Chocolate Whey Protein Powder; 1.75 tablespoons Natural Peanut Butter; 1 tablespoon Unsweetened Cacao Powder; 1.5 tablespoons Maple Syrup; 30 grams Avocado; 1 teaspoon Cacao Nibs

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Whisked Greek yogurt and cacao powder blended with avocado for a silky texture, finished with a luscious peanut butter swirl.

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NUTRITION

Protein

26.7g

Fat

21.9g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

8 grams Chocolate Whey Protein Powder

1.75 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cacao Powder

1.5 tablespoons Maple Syrup

30 grams Avocado

1 teaspoon Cacao Nibs

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PREPARATION

1
In a medium bowl, mash the avocado until completely smooth and free of lumps.
2
Add the Greek yogurt, chocolate protein powder, cacao powder, and maple syrup to the bowl.
3
Whisk the mixture vigorously for 1-2 minutes until the texture becomes light and airy.
4
Warm the peanut butter slightly if needed so it is pourable, then drizzle it over the chocolate mixture.
5
Gently fold the peanut butter in just once or twice to create thick ribbons throughout the mousse.
6
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.
7
Top with crunchy cacao nibs just before serving.