Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Low-fat Greek Yogurt; 2 tbsp Almond Butter; 1 cup Mixed Berries; 1/4 cup Granola; 1 tsp Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt with fresh mixed berries and grain-free granola, topped with a drizzle of velvety almond butter.

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NUTRITION

Protein

22.2g

Fat

25.5g

Carbs

47.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-fat Greek Yogurt

2 tbsp Almond Butter

1 cup Mixed Berries

1/4 cup Granola

1 tsp Raw Honey

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PREPARATION

1
Spoon the Greek yogurt into the bottom of a glass jar or breakfast bowl to create a smooth base.
2
Rinse the mixed berries and pat them dry before layering them directly over the yogurt.
3
Sprinkle the grain-free granola over the berries to add a satisfying crunch.
4
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top of the parfait.
5
Finish with a light drizzle of raw honey and serve immediately while the granola is perfectly crisp.