Name: Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.3 oz Grilled Chicken Breast; 0.55 cup Cooked Quinoa; 1 cup Broccoli Florets; 0.5 cup Red Bell Pepper; 1.5 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 0.5 tsp Dried Oregano

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

Char-grilled chicken and quinoa tossed with roasted broccoli and peppers, finished with a bright lemon drizzle and savory caramelized edges.

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NUTRITION

Protein

27.6g

Fat

25.9g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

2.3 oz Grilled Chicken Breast

0.55 cup Cooked Quinoa

1 cup Broccoli Florets

0.5 cup Red Bell Pepper

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss broccoli florets and sliced bell peppers with half the olive oil, salt, and dried oregano.
3
Roast vegetables for 15-20 minutes until edges are slightly caramelized.
4
Season chicken breast with salt and pepper, then grill over medium-high heat for 6-7 minutes per side until cooked through.
5
Slice the grilled chicken into strips.
6
In a large bowl, combine the cooked quinoa, roasted vegetables, and sliced chicken.
7
Whisk remaining olive oil with lemon juice and drizzle over the bowl before serving.