NUTRITION

SERVINGS

INGREDIENTS

6 oz Super firm tofu

1.5 cups Broccoli florets

0.5 cup Red bell pepper

1 tsp Gochujang

0.25 tsp Toasted sesame oil

1 tbsp Tamari

0.5 tsp Garlic powder

0.25 tsp Ginger powder

0.25 tsp Red pepper flakes

0.5 tsp Sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed sheet pan with parchment paper for easy cleanup.

• 2

  Drain the super firm tofu and pat it thoroughly dry with a clean kitchen towel before cutting it into 1-inch uniform cubes.

• 3

  In a small mixing bowl, whisk together the gochujang, tamari, toasted sesame oil, garlic powder, and ginger powder until smooth.

• 4

  Place the tofu cubes, broccoli florets, and sliced red bell peppers onto the prepared sheet pan.

• 5

  Pour the spicy gochujang mixture over the tofu and vegetables, tossing with your hands or a spatula until every piece is well-coated.

• 6

  Spread the ingredients out into a single layer, ensuring they are not crowded to allow for proper roasting and browning.

• 7

  Roast in the center of the oven for 20 to 25 minutes, flipping the tofu and tossing the vegetables halfway through the cooking time.

• 8

  Remove from the oven when the tofu is golden and the broccoli edges are slightly charred and crispy.

• 9

  Garnish the dish with red pepper flakes and sesame seeds before serving hot.