Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 Brown Rice Cake; 0.5 tablespoon Natural Peanut Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Greek yogurt whipped with vanilla protein and topped with tart berries, served alongside a peanut butter-slathered rice cake for a satisfying crunch.

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NUTRITION

Protein

33.4g

Fat

5.1g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 Brown Rice Cake

0.5 tablespoon Natural Peanut Butter

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the mixed berries into the mousse.
4
Spread the natural peanut butter evenly over the top of the brown rice cake.
5
Transfer the mousse to a serving bowl and top with the remaining berries.
6
Serve the silky mousse immediately with the crunchy peanut butter rice cake on the side for the perfect texture contrast.