Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whip together Greek yogurt and vanilla protein until smooth, then fold in fresh berries and chia seeds for a velvety finish.

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NUTRITION

311kcal
Protein
36g
Fat
5.6g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

1/2 cup Fresh Blueberries

1/2 cup Fresh Raspberries

1 tsp Chia Seeds

1 tsp Slivered Almonds

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PREPARATION

  • 1

    In a small bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth.

  • 2

    Fold in the chia seeds and fresh berries, then let the mixture rest in the fridge for 10 minutes.

  • 3

    Lightly toast the slivered almonds in a dry pan over medium heat until fragrant.

  • 4

    Top the chilled pudding with the toasted almonds for a satisfyingly toasted crunch.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whip together Greek yogurt and vanilla protein until smooth, then fold in fresh berries and chia seeds for a velvety finish.

NUTRITION

311kcal
Protein
36g
Fat
5.6g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

1/2 cup Fresh Blueberries

1/2 cup Fresh Raspberries

1 tsp Chia Seeds

1 tsp Slivered Almonds

PREPARATION

  • 1

    In a small bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth.

  • 2

    Fold in the chia seeds and fresh berries, then let the mixture rest in the fridge for 10 minutes.

  • 3

    Lightly toast the slivered almonds in a dry pan over medium heat until fragrant.

  • 4

    Top the chilled pudding with the toasted almonds for a satisfyingly toasted crunch.