YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whip together Greek yogurt and vanilla protein until smooth, then fold in fresh berries and chia seeds for a velvety finish.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
1/2 cup Fresh Blueberries
1/2 cup Fresh Raspberries
1 tsp Chia Seeds
1 tsp Slivered Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth.
Fold in the chia seeds and fresh berries, then let the mixture rest in the fridge for 10 minutes.
Lightly toast the slivered almonds in a dry pan over medium heat until fragrant.
Top the chilled pudding with the toasted almonds for a satisfyingly toasted crunch.