Name: Crispy Mini Wheats with High Protein Greek Yogurt and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1 cup Frosted Mini Wheats; 1/2 cup Fresh Blueberries; 1/2 cup Fresh Strawberries, sliced

Crispy Mini Wheats with High Protein Greek Yogurt and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mini Wheats with High Protein Greek Yogurt and Fresh Berries

Crunchy whole-grain mini wheats layered over thick Greek yogurt and topped with a handful of juicy mixed berries for a refreshing, toasted finish.

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NUTRITION

Protein

29.3g

Fat

1.4g

Carbs

73.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1 cup Frosted Mini Wheats

1/2 cup Fresh Blueberries

1/2 cup Fresh Strawberries, sliced

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PREPARATION

1
Spoon the non-fat Greek yogurt into a breakfast bowl and smooth the top with a spoon.
2
Scatter the frosted mini wheats evenly over the yogurt to ensure they stay crisp.
3
Rinse the blueberries and strawberries, then slice the strawberries into bite-sized pieces.
4
Top the cereal with the fresh berries and serve immediately to enjoy the contrast of the creamy yogurt and crunchy wheat squares.