YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Cherries
Whisked Greek yogurt and dark cocoa powder blended into a light mousse, topped with juicy sweet cherries and a drizzle of creamy cashew butter.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
12 grams Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 cup Sweet Cherries, pitted
1.2 tablespoons Cashew Butter
1 teaspoon Monk Fruit Sweetener
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and monk fruit sweetener.
Using a whisk or hand mixer, blend the ingredients together until the mixture is completely smooth and has a light, airy consistency.
Gently fold in half of the cashew butter to create a marbled effect within the mousse.
Transfer the chocolate mousse into a serving bowl or glass.
Top the mousse with the fresh pitted cherries.
Drizzle the remaining cashew butter over the cherries and mousse.
Place in the refrigerator for at least 15 minutes to allow the texture to set before serving.