Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.33 cup cooked sushi rice; 2 tbsp avocado; 0.5 cup cucumber; 0.25 cup shelled edamame; 1 tsp rice vinegar; 1 tsp coconut aminos; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds; 1 sheet nori seaweed; 1 tsp fresh ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon cubes served over vinegared sushi rice with creamy avocado and crisp cucumber for a refreshing and vibrant bowl.

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NUTRITION

Protein

43.8g

Fat

30.1g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.33 cup cooked sushi rice

2 tbsp avocado

0.5 cup cucumber

0.25 cup shelled edamame

1 tsp rice vinegar

1 tsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 sheet nori seaweed

1 tsp fresh ginger

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PREPARATION

1
Prepare the sushi rice according to package directions and fold in the rice vinegar and grated ginger while warm.
2
Season the salmon with sea salt and black pepper, then sear in a hot pan for 3-4 minutes per side until the edges are crispy.
3
Slice the cucumber into thin rounds and dice the avocado into bite-sized pieces.
4
Place the seasoned rice in a bowl and arrange the salmon, cucumber, avocado, and edamame on top.
5
Finish the dish by sprinkling with sesame seeds, shredded nori, and a light drizzle of coconut aminos.