YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt folded with rich cocoa and chocolate protein, chilled until set and topped with a sprinkle of velvety dark chocolate.
INGREDIENTS
1 cup Greek Yogurt (2% Fat)
0.75 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Dark Chocolate Chips (70% Cacao)
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk until smooth.
Sift in the unsweetened cocoa powder and chocolate protein powder to avoid any clumps.
Stir the mixture gently until the powders are fully incorporated and the texture is silky.
Fold in the dark chocolate chips for a bit of crunch.
Transfer the pudding to a serving bowl and refrigerate for at least thirty minutes to allow the flavors to meld.