Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served with toasted sprouted bread and buttery avocado.

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NUTRITION

400kcal
Protein
33g
Fat
19.9g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

0.75 cup Egg Whites

2 cups Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

0.25 small Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    In the same skillet, add the avocado oil and sauté the fresh spinach until it is just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently until the eggs are fully cooked and fluffy.

  • 5

    While the eggs cook, toast the sprouted grain bread until golden brown.

  • 6

    Slice the avocado and crumble the crispy turkey bacon.

  • 7

    Plate the egg and spinach scramble alongside the toast, topping with the bacon crumbles and buttery avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served with toasted sprouted bread and buttery avocado.

NUTRITION

400kcal
Protein
33g
Fat
19.9g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

0.75 cup Egg Whites

2 cups Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

0.25 small Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    In the same skillet, add the avocado oil and sauté the fresh spinach until it is just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently until the eggs are fully cooked and fluffy.

  • 5

    While the eggs cook, toast the sprouted grain bread until golden brown.

  • 6

    Slice the avocado and crumble the crispy turkey bacon.

  • 7

    Plate the egg and spinach scramble alongside the toast, topping with the bacon crumbles and buttery avocado slices.