YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside turkey bacon strips cooked until perfectly crisp.
INGREDIENTS
3 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and crisp.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Remove the bacon from the pan and set it aside on a paper towel to drain.
Add the olive oil to the same skillet over medium heat, then toss in the fresh spinach and sauté until it is just wilted.
Pour the egg and cottage cheese mixture over the spinach in the skillet.
Gently stir the eggs with a spatula, cooking until they are set but still moist and creamy.
Season the scramble with a pinch of sea salt and black pepper, then serve immediately with the crispy turkey bacon on the side.