YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Chopped Walnuts
Chilled Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and buttery chopped walnuts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chopped Walnuts
1 teaspoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt in a medium-sized mixing bowl.
Stir in the vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Transfer the protein-fortified yogurt base into a serving bowl.
Gently wash and pat dry the mixed berries, then arrange them over the top of the yogurt.
Finish the bowl by sprinkling the chopped walnuts and chia seeds over the berries for a satisfying crunch.