YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked chicken crust pizza topped with vibrant tomato sauce and melted fresh mozzarella, finished with aromatic basil leaves for a classic Italian experience.
INGREDIENTS
4 oz ground chicken breast
1 large egg
1 tbsp grated parmesan cheese
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 cup tomato puree
1 oz fresh mozzarella cheese
4 whole basil leaves
0.5 tsp dried oregano
0.5 tsp extra virgin olive oil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a bowl, combine ground chicken, egg, parmesan, garlic powder, salt, and pepper until well mixed.
Spread the chicken mixture onto the parchment paper into a thin, even circle.
Bake the crust for 15-20 minutes until golden brown and firm.
Remove from oven and spread tomato puree evenly over the crust.
Top with sliced fresh mozzarella and sprinkle with dried oregano.
Return to the oven for 5-8 minutes until the cheese is melted and bubbly.
Drizzle with olive oil and garnish with fresh basil leaves before serving.