YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh juicy berries and topped with buttery sliced almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1 tablespoon Shelled Hemp Hearts
5 grams Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is silky and well-combined.
Prepare the berries by rinsing them and cutting any large strawberries into bite-sized pieces.
Spoon half of the creamy yogurt mixture into a serving glass or mason jar.
Top the yogurt layer with half of the fresh berries.
Add the remaining yogurt mixture as the next layer.
Finish the parfait by adding the rest of the berries and sprinkling the hemp hearts and sliced almonds on top for a toasted crunch.