NUTRITION

SERVINGS

INGREDIENTS

1 medium sweet potato

1 tbsp olive oil

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

6 oz leftover sirloin tips

2 large eggs

0.75 cup egg whites

1 tbsp fresh chives

0.25 whole avocado

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into half-inch cubes, then toss them on the baking sheet with olive oil, rosemary, thyme, sea salt, and black pepper.

• 3

  Roast the sweet potatoes for 20-25 minutes, tossing halfway through, until they are tender and caramelized on the edges.

• 4

  While the potatoes roast, whisk the whole eggs and egg whites together in a small bowl until well combined.

• 5

  Heat a large non-stick skillet over medium-high heat. Add the leftover sirloin tips and sear for 2-3 minutes until heated through and a golden crust forms.

• 6

  Remove the steak from the pan and lower the heat to medium-low. Pour in the egg mixture and scramble gently until fluffy and just set.

• 7

  Divide the roasted sweet potatoes, seared sirloin, and scrambled eggs into a bowl.

• 8

  Garnish with freshly chopped chives and sliced avocado to serve.