Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.5 large high-fiber tortilla; 0.5 oz part-skim mozzarella cheese; 2 tbsp buffalo hot sauce; 0.25 tbsp ghee; 2 tbsp nonfat greek yogurt; 0.25 cup red onion; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.13 tsp sea salt; 1 tbsp fresh cilantro

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Crispy tortilla pizza topped with spicy buffalo chicken and melted mozzarella, finished with a cooling, creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

45.0g

Fat

13.5g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 large high-fiber tortilla

0.5 oz part-skim mozzarella cheese

2 tbsp buffalo hot sauce

0.25 tbsp ghee

2 tbsp nonfat greek yogurt

0.25 cup red onion

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

1 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F and place a large high-fiber tortilla on a parchment-lined baking sheet.
2
In a small bowl, whisk together the melted ghee and buffalo hot sauce until emulsified and smooth.
3
Toss the shredded cooked chicken breast in the buffalo sauce mixture until every piece is thoroughly coated.
4
Spread the buffalo chicken evenly over the tortilla, then top with sliced red onion and part-skim mozzarella cheese.
5
Bake for 8 to 10 minutes until the edges of the tortilla are golden brown and the cheese is bubbly.
6
While the pizza bakes, whisk the Greek yogurt, dried dill, garlic powder, onion powder, and sea salt to create the ranch.
7
Remove the pizza from the oven, drizzle with the creamy ranch, and garnish with fresh cilantro before slicing.