Name: High-Protein Cheesecake with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 Large Egg; 2 ounces Low-fat Cream Cheese; 2 tablespoons Almond Flour; 1 teaspoon Vanilla Extract; 2 tablespoons Monk Fruit Sweetener

High-Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Cheesecake with Greek Yogurt

A creamy Greek yogurt and egg-based cheesecake baked with a hint of vanilla and a grain-free almond crust, chilled until it reaches a perfectly silky finish.

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NUTRITION

Protein

37.7g

Fat

21.5g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 Large Egg

2 ounces Low-fat Cream Cheese

2 tablespoons Almond Flour

1 teaspoon Vanilla Extract

2 tablespoons Monk Fruit Sweetener

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small springform pan or ramekin.
2
Press the almond flour into the bottom of the dish to create a thin, even crust.
3
In a medium bowl, whisk the Greek yogurt, low-fat cream cheese, egg, vanilla, and monk fruit sweetener until the batter is completely smooth.
4
Pour the cheesecake mixture over the almond crust and smooth the top with a spatula.
5
Bake for 30 minutes or until the edges are firm and the center has a slight wobble.
6
Let the cheesecake cool at room temperature before refrigerating for at least 4 hours to set.