YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Almond Butter Toast
Toasted sprouted grain bread topped with a creamy almond-protein spread and finished with tart fresh raspberries and nutty hemp hearts.
INGREDIENTS
2 slices sprouted grain bread
2 tbsp almond butter
30 g vanilla vegan protein powder
2 tbsp water
0.5 cup fresh raspberries
1 tbsp hemp hearts
0.13 tsp ground cinnamon
PREPARATION
Toast the sprouted grain bread slices until they reach your desired level of crispness.
In a small bowl, whisk together the vanilla vegan protein powder and water until a smooth, thick paste forms.
Fold the almond butter into the protein paste until fully combined and creamy.
Spread the almond-protein mixture evenly over the warm slices of toast.
Top the toast with fresh raspberries, pressing them slightly into the spread.
Sprinkle with hemp hearts and a dash of ground cinnamon before serving.