YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Protein Granola and Berries
Creamy non-fat Greek yogurt layered with fresh mixed berries and crunchy protein granola, finished with a dusting of fragrant cinnamon.
INGREDIENTS
130g Non-fat Plain Greek Yogurt
1/2 cup Mixed Berries
3 tbsp Protein Granola
1/4 tsp Ground Cinnamon
PREPARATION
Spoon half of the non-fat Greek yogurt into a clear glass or small bowl.
Layer half of the mixed berries over the yogurt.
Add the remaining yogurt on top of the berry layer.
Top with the remaining berries and sprinkle the protein granola evenly for a satisfying crunch.
Finish with a light dusting of ground cinnamon and serve immediately.