YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
A protein-packed scramble of egg whites and savory turkey sausage tossed with wilted spinach, served alongside oven-roasted sweet potatoes that are perfectly caramelized.
INGREDIENTS
0.75 cup Egg Whites
2 oz Turkey Sausage Links
1.25 cups Sweet Potato, cubed
2 cups Fresh Spinach
1.5 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are tender and golden.
While the potatoes roast, heat the remaining olive oil in a skillet over medium heat.
Add the sliced turkey sausage to the skillet and brown for 3-4 minutes until heated through.
Toss in the fresh spinach and cook until it is just wilted.
Pour the egg whites into the skillet and scramble gently until they are fully set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy while hot.