Name: Smoked BBQ Ribs with Tangy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.25 oz baby back ribs; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp tomato paste; 2 tbsp apple cider vinegar; 1 tsp dijon mustard; 1 tsp monk fruit sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked BBQ Ribs with Tangy Glaze

Slow-smoked baby back ribs rubbed with aromatic spices and finished with a tangy, vinegar-based glaze for a tender and succulent bite.

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NUTRITION

Protein

36.6g

Fat

44.2g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

7.25 oz baby back ribs

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp tomato paste

2 tbsp apple cider vinegar

1 tsp dijon mustard

1 tsp monk fruit sweetener

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PREPARATION

1
Preheat your smoker to 225°F using a clean-burning wood like hickory or applewood.
2
Prepare the ribs by removing the thin membrane from the back of the rack to ensure maximum tenderness.
3
In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
4
Apply the spice rub generously and evenly over all sides of the ribs, pressing it into the meat.
5
Place the ribs directly on the smoker grates and cook undisturbed for 3 hours.
6
While the ribs smoke, whisk together the tomato paste, apple cider vinegar, Dijon mustard, and monk fruit in a small saucepan over low heat until well combined.
7
Brush the tangy glaze over the ribs and continue smoking for another 45 to 60 minutes until the meat is tender and pulls away from the bone.
8
Remove the ribs from the smoker and let them rest for 10 minutes before slicing into individual portions.