YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites and savory turkey sausage folded with fresh baby spinach, topped with rich and creamy avocado.
INGREDIENTS
0.6 cup Egg Whites
1.5 oz Turkey Sausage
2 cups Baby Spinach
0.5 medium Avocado
1 tsp Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and brown until golden.
Toss in the baby spinach and sauté until wilted.
Pour in the egg whites and stir gently until the scramble is set.
Plate the scramble and top with fresh avocado slices.