Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant medley of shredded cabbage and carrots tossed in a zesty yogurt-dijon dressing with a satisfyingly toasted crunch.

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NUTRITION

371kcal
Protein
45.0g
Fat
16.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1.5 cups shredded Green Cabbage

1/4 cup shredded Carrot

2 tablespoons Nonfat Plain Greek Yogurt

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Sunflower Seeds

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and garlic powder if desired.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, whisk together the Greek yogurt, olive oil, and apple cider vinegar in a medium bowl to create the dressing.

  • 5

    Add the shredded cabbage and carrots to the bowl and toss thoroughly to coat the vegetables in the dressing.

  • 6

    Let the chicken rest for 5 minutes before slicing it into thin strips.

  • 7

    Serve the sliced chicken on top of the cabbage slaw and garnish with sunflower seeds for a satisfying crunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant medley of shredded cabbage and carrots tossed in a zesty yogurt-dijon dressing with a satisfyingly toasted crunch.

NUTRITION

371kcal
Protein
45.0g
Fat
16.2g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1.5 cups shredded Green Cabbage

1/4 cup shredded Carrot

2 tablespoons Nonfat Plain Greek Yogurt

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Sunflower Seeds

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and garlic powder if desired.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, whisk together the Greek yogurt, olive oil, and apple cider vinegar in a medium bowl to create the dressing.

  • 5

    Add the shredded cabbage and carrots to the bowl and toss thoroughly to coat the vegetables in the dressing.

  • 6

    Let the chicken rest for 5 minutes before slicing it into thin strips.

  • 7

    Serve the sliced chicken on top of the cabbage slaw and garnish with sunflower seeds for a satisfying crunch.