YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy avocado slices for a satisfying finish.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
2 teaspoons Olive Oil
1/2 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook until lightly browned on both sides.
Toss in the fresh spinach and sauté for one minute until just wilted.
Pour the egg whites into the skillet and scramble gently with the sausage and spinach until fully set.
Transfer the scramble to a plate and top with fresh avocado slices before serving.