Creamy Peanut Butter Banana Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Banana Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Banana Protein Oats

Rolled oats simmered in almond milk and stirred with vanilla protein, topped with fresh banana slices and a velvety peanut butter drizzle.

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NUTRITION

441kcal
Protein
35.9g
Fat
14.2g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Old Fashioned Rolled Oats

1 scoop Vanilla Whey Protein Isolate

1 tablespoon Natural Creamy Peanut Butter

1/2 medium Banana, sliced

1/2 cup Unsweetened Almond Milk

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, almond milk, and a half cup of water.

  • 2

    Bring the mixture to a gentle boil over medium heat, then reduce to low and simmer, stirring occasionally, until the liquid is absorbed and oats are tender.

  • 3

    Remove the pan from the heat and let it sit for one minute to cool slightly.

  • 4

    Stir in the vanilla protein powder and chia seeds vigorously until the mixture is smooth and creamy.

  • 5

    Transfer the oats to a bowl and top with the sliced banana and a drizzle of natural peanut butter.

Creamy Peanut Butter Banana Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Banana Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Banana Protein Oats

Rolled oats simmered in almond milk and stirred with vanilla protein, topped with fresh banana slices and a velvety peanut butter drizzle.

NUTRITION

441kcal
Protein
35.9g
Fat
14.2g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Old Fashioned Rolled Oats

1 scoop Vanilla Whey Protein Isolate

1 tablespoon Natural Creamy Peanut Butter

1/2 medium Banana, sliced

1/2 cup Unsweetened Almond Milk

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, almond milk, and a half cup of water.

  • 2

    Bring the mixture to a gentle boil over medium heat, then reduce to low and simmer, stirring occasionally, until the liquid is absorbed and oats are tender.

  • 3

    Remove the pan from the heat and let it sit for one minute to cool slightly.

  • 4

    Stir in the vanilla protein powder and chia seeds vigorously until the mixture is smooth and creamy.

  • 5

    Transfer the oats to a bowl and top with the sliced banana and a drizzle of natural peanut butter.