Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt blended with rich cocoa and chocolate protein, finished with a luscious almond butter swirl.

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NUTRITION

334kcal
Protein
41.7g
Fat
13.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

22g Chocolate Whey Protein Powder

20g Creamy Almond Butter

7.5g Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the unsweetened cocoa powder into the bowl to ensure there are no clumps.

  • 3

    Add the chocolate protein powder and monk fruit sweetener to the yogurt mixture.

  • 4

    Using a whisk or a hand mixer, whip the ingredients together for two minutes until the texture is light, airy, and completely smooth.

  • 5

    Transfer the chocolate mousse into a chilled serving glass or bowl.

  • 6

    Place the almond butter in a small microwave-safe dish and heat for ten seconds until it reaches a pourable consistency.

  • 7

    Drizzle the almond butter over the top of the mousse and use the tip of a knife to gently swirl it into the chocolate base.

  • 8

    Refrigerate for at least ten minutes before serving to allow the mousse to set into a thick, velvety consistency.

Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt blended with rich cocoa and chocolate protein, finished with a luscious almond butter swirl.

NUTRITION

334kcal
Protein
41.7g
Fat
13.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

22g Chocolate Whey Protein Powder

20g Creamy Almond Butter

7.5g Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the unsweetened cocoa powder into the bowl to ensure there are no clumps.

  • 3

    Add the chocolate protein powder and monk fruit sweetener to the yogurt mixture.

  • 4

    Using a whisk or a hand mixer, whip the ingredients together for two minutes until the texture is light, airy, and completely smooth.

  • 5

    Transfer the chocolate mousse into a chilled serving glass or bowl.

  • 6

    Place the almond butter in a small microwave-safe dish and heat for ten seconds until it reaches a pourable consistency.

  • 7

    Drizzle the almond butter over the top of the mousse and use the tip of a knife to gently swirl it into the chocolate base.

  • 8

    Refrigerate for at least ten minutes before serving to allow the mousse to set into a thick, velvety consistency.