YOUR SOLIN GENERATED RECIPE
Assorted Fresh Sushi Rolls with Wasabi
Rolled with fresh sushi-grade salmon and succulent shrimp, these nori wraps feature crisp cucumber and creamy avocado for a bright, protein-packed meal.
INGREDIENTS
3 oz sushi-grade salmon
4 oz cooked shrimp
0.25 cup cooked sushi rice
2 sheet nori
0.25 whole avocado
0.5 cup cucumber
1 tbsp tamari
1 tsp wasabi paste
1 tbsp pickled ginger
0.5 tsp rice vinegar
PREPARATION
Mix the cooked sushi rice with rice vinegar in a small bowl and set aside.
Slice the sushi-grade salmon, cucumber, and avocado into long, thin matchsticks.
Place one nori sheet on a bamboo rolling mat and spread half of the rice evenly over the bottom two-thirds.
Arrange half of the salmon, shrimp, cucumber, and avocado in a horizontal line across the rice.
Roll the nori tightly from the bottom, using the mat to maintain pressure, and seal the edge with a drop of water.
Repeat the process for the second roll, then slice each into eight pieces using a sharp, damp knife.
Serve the fresh rolls immediately with tamari, wasabi paste, and pickled ginger.