Name: Garlic Butter Roasted Mushrooms with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Chicken breast; 2 cups Cremini mushrooms; 1 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 tsp Fresh thyme; 1 tsp Fresh rosemary; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice

Garlic Butter Roasted Mushrooms with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms with Herbs

Roasted chicken breast and earthy cremini mushrooms tossed in a fragrant garlic-herb ghee for a savory, golden-brown finish.

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NUTRITION

Protein

37.4g

Fat

25.6g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken breast

2 cups Cremini mushrooms

1 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

1 tsp Fresh thyme

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Clean the cremini mushrooms with a damp cloth and slice them into halves; dice the chicken breast into uniform one-inch pieces.
3
Spread the chicken and mushrooms across the prepared baking sheet, drizzle with extra virgin olive oil, and season with sea salt and black pepper.
4
Roast in the oven for 15 to 18 minutes, or until the chicken is cooked through and the mushrooms have released their moisture and turned golden.
5
While the tray is roasting, melt the ghee in a small saucepan over low heat and stir in the minced garlic, fresh thyme, and fresh rosemary until aromatic.
6
Remove the tray from the oven, drizzle the warm garlic-herb ghee and lemon juice over the chicken and mushrooms, and toss thoroughly to coat before serving.