Name: Buffalo Blue Cheese Beef Burgers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean ground beef; 0.5 oz Blue cheese crumbles; 2 tbsp Buffalo sauce; 2 large Butter lettuce leaves; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Diced red onion; 1 tbsp Diced celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Blue Cheese Beef Burgers

Pan-seared lean beef patties infused with spicy buffalo sauce and topped with tangy blue cheese crumbles, served in crisp lettuce wraps for a refreshing crunch.

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NUTRITION

Protein

49g

Fat

37g

Carbs

3.9g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean ground beef

0.5 oz Blue cheese crumbles

2 tbsp Buffalo sauce

2 large Butter lettuce leaves

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Diced red onion

1 tbsp Diced celery

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PREPARATION

1
In a bowl, gently mix the ground beef with sea salt and black pepper, then form into two even patties.
2
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Place patties in the skillet and sear for 4-5 minutes per side until cooked to your desired level of doneness.
4
During the last minute of cooking, top each patty with blue cheese crumbles and cover with a lid to allow the cheese to soften.
5
Remove patties from the pan and drizzle generously with buffalo sauce.
6
Serve the warm patties inside butter lettuce leaves, topped with diced red onion and celery for a satisfying crunch.