YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, finished with a sprinkle of tangy feta and creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 links Turkey Sausage, sliced
2 cups Fresh Spinach
0.5 oz Feta Cheese, crumbled
1/2 Avocado, sliced
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage links and cook for 3-4 minutes until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until the leaves are just wilted.
Pour the egg whites into the skillet and stir gently with a spatula until the eggs are fully set and fluffy.
Remove the skillet from the heat and fold in the crumbled feta cheese.
Transfer the scramble to a plate and serve immediately topped with fresh sliced avocado for a creamy finish.